Lemon Sorbet: #Recipe
I have a thing for anything lemon – lemon cookies, lemon tarts and lemon sorbet. With the holidays on us ladened for rich gooey delights, I thought it would be fun to offer something a bit lighter.
I have a thing for anything lemon – lemon cookies, lemon tarts and lemon sorbet. With the holidays on us ladened for rich gooey delights, I thought it would be fun to offer something a bit lighter.
Barkies are one of my family’s favorite Christmas cookies. In fact, according to my mother, Sharon, we have been making them every year for 40+ years. Part of the reason we only make these at Christmastime is that almond bark is very difficult to find in many places except during the holidays. So if you are going to give them a try, you might want to do so soon!
Glynis Jolly @Speculations Impressed is once again showcasing one of her family recipes. This Green Bean Hamburger Casserole recipe goes well with this time of year as a potential Thanksgiving Day recipe. Take it away, Glynis.
Glynis Jolly @Speculations Impressed is once again gracing us with are fun recipe. This Corned Beef and Cabbage is perfect for this time of year. Take it away Glynis. Thanks Susan, I like to talk up the Native American in me, but that’s just a small part of the heritage. I’m one-half German.
Technically, it’s still summer until the 20th or 21st. However, I think of September as an autumn month. It’s true that the temperature is still way up there and certainly, there isn’t any snow. Still, the nights are cooler and, so how, the air just feels different…
Have you ever had homemade limoncello? If you haven’t you’re really in for a treat. Where did this inspiration for homemade limoncello come from? I happened on a show where Giada De Laurentiis was showcasing her recipe. Off I went to do some research. Limoncello is a uniquely Italian lemon liqueur, the second most popular liqueur in Italy.
Who doesn’t love a nice glass of sangria? This white wine lemon sangria is not what one thinks of as traditional sangria. Sangria is most often associated with Spain or Portugal. The traditional recipes consist of red or white wine, a sweetener, a small amount of brandy and sliced or chopped fruits consisting of citrus, stone fruits, berries or any fruit you desire…
Easy herb butters are so much fun to make. Why? Herbs are addictive. I don’t mean that in a bad way, only that once you really get into growing and using herbs, you’re no longer satisfied with the status quo. You want more – more knowledge, more herbs to grow and more ways to use […]
Who doesn’t like Rice Crispy Treats? They are always a big hit especially with kids, big and little alike. There really isn’t much not to like about them, especially when you dip them in chocolate. What has surprised me is when someone asks for my Rice Crispy Treats recipe…