It’s all about Cranberries in my kitchen. The first of five cranberry recipes I’ll be featuring is these incredibly addictive Candied Cranberries. But before I get started I would suggest that you buy a few large bags of cranberries; freeze one and keep the other in the fridge for immediate use. Now, let’s get on with the […]
Lately, I’ve been craving French Onion Soup. That may be because the weather has finally cooled and there is a distinctive fall feel in the air. To satisfy that craving, I decided to make my very flavorful, full-bodied French Onion Soup recipe. My French Onion Soup recipe came about after a few disasters, lots and lots of […]
Watermelon is in season, yum. With all the hot days we’ve been having, what could be more fun than to make a Watermelon, Feta Cheese, Herb Salad. It’s a quick salad to assemble, and it’s as refreshing as it can get, especially on hot summer days. Watermelon, Feta Cheese, Herb Salad Ingredients: Makes approximately 6 to 7 ½ […]
I’d posted this Easy Refrigerator Pickles recipe a very long time ago. While I was making a new batch of pickles, my husband recommended I repost the recipe. You can find some of the most amazing fresh produce at any local farmers market. One of the things I love are the baby cucumbers because they are […]
I do enjoy good pickled red onions. We’ve all had them on sandwiches, hamburgers, in various salads or as a garnish. Have you ever thought of making your own pickled red onions? If you haven’t you’re in for a treat; pickled red onions are easy to make and can take just a few minutes. So without further […]
I have very fond memories of Peas and Cheese Salad recipe. It is an old fashioned recipe and was my dad’s very favorite salads. He would lovingly make this for all our holiday meals for and special occasion…
Why Homemade Crème Fraiche? There are two reasons; it can be difficult to find, and when I do, it’s often quite expensive. Making my own solves both problems. For a bit of history; Crème Fraiche originated in Normandy France and is a favorite form of a thick cream for cooking throughout France. It’s now found […]
I’ve made regular dinner rolls often. I wanted to create a whole-wheat rolls recipe but hadn’t had the time to work on it until now. We were out and about shopping at a local discount store that carries kitchen items and supplies. As I was waiting to check, out, my husband approached with this huge bag of whole-wheat flour. […]
I’ve always been a fan of just plain cranberry sauce. I even liked the store bought sauce as a kid. I’m sure you can remember the tube of the stuff that would slide out of the can onto a serving plate. That was until I discovered homemade, and I never looked back. I’ve made it many different […]