• Jacqueline Gum

    Oh My! Before I even commented I had to email this link to (3) friends! Poached eggs has always been so hard, unless you have a convection steamer…which I did, but I don’t anymore:) Cannot wait to try this myself!

    • It’s super easy and taking all the worries about making poached away Jacquie. We use this process all the time and it never fails to come out perfect. Enjoy. 🙂

  • I will have to try this and make Eggs Benedict with your Hollandaise sauce recipe. Yum.

  • I love poached eggs on eggs benny from time to time and now that hubby is out of the picture, I am going to have to learn how to do these myself 🙁

    • Both of these recipes are as simple as they go get Jeri, so have at it. ?

  • I adore poached eggs and should make them at home more as restaurants seem to always overcook them. Thx for the tips!

    • I am so happy I could offer you this tip. This process makes poaching eggs easy Doreen. Have fun with it. ?

  • Jon Jefferson

    I worked at a breakfast place a while back. We spent quite a bit of time making all sorts of different variations on eggs benedict. I dare say that this method for poaching the eggs is quite a bit less stressful than the ways I have made them in the past.

    • This process takes all the stress and hassle out of making poached eggs Jon. Give it a try and let me know what you think. 🙂

  • Cheryl Therrien

    This looks easy enough that even a non-cook like me can make them. Of course I am always game for anyone who wants to make them for me. Yum!

    • Yep, it pretty dang easy Cheryl. I know you could make these, but I’m with you on if someone else wants to give me hand… LOL.

  • HomeJobsbyMOM

    Great tips!! I’ve never had a poached egg before. Does it still just taste like an egg? Or is the texture any different?

    • I hope you try this Krystle. They do taste like eggs, Poaching is a very gentle way of cooking eggs, preserving their taste. It’s just a different was to cook them. 🙂

  • Karena

    Double thumbs up……. Best method ever! Poached eggs I fear not anymore!

    • Yep, it truly is the best way to make poached eggs Karena. Indeed, no more fear of poached eggs… LOL.

  • voiceof sudhnoti

    Now I got it. the secret is in removing the watery part of egg white. Thanks