Hum… poached eggs made simple? Is that even possible? Many people, including myself, will shudder at or shy away from making poached eggs because it seems so difficult. When we do give it a go, it turns into a gooey mess, or they look unattractive with all those ugly looking tendrils. How can we make it all much easier, better yet foolproof? Well, I have a way that you’ll love, and it works every dang time.