I love ambrosia, especially my Cranberry Ambrosia. To me, what makes this recipe so spectacular is it’s all about the cranberries. It’s a beautiful dish to serve anytime around the holidays, both in looks and taste. On top of that, it’s a breeze to make. Cranberry Ambrosia Ingredients: Makes approximately 12 servings 1 ¼ cups whole berry cranberry […]
What in the heck is Cranberry Marmalade? I should call it Cranberry, Orange, Cherry Marmalade but that name is way too long. Aside from that, my husband declared this to be one of the best recipes I’ve ever made. It’s truly amazing if I don’t say so myself. It will go very nicely during the holidays, at […]
It’s all about Cranberries in my kitchen. The first of five cranberry recipes I’ll be featuring is these incredibly addictive Candied Cranberries. But before I get started I would suggest that you buy a few large bags of cranberries; freeze one and keep the other in the fridge for immediate use. Now, let’s get on with the […]
Watermelon is in season, yum. With all the hot days we’ve been having, what could be more fun than to make a Watermelon, Feta Cheese, Herb Salad. It’s a quick salad to assemble, and it’s as refreshing as it can get, especially on hot summer days. Watermelon, Feta Cheese, Herb Salad Ingredients: Makes approximately 6 to 7 ½ […]
I do enjoy good pickled red onions. We’ve all had them on sandwiches, hamburgers, in various salads or as a garnish. Have you ever thought of making your own pickled red onions? If you haven’t you’re in for a treat; pickled red onions are easy to make and can take just a few minutes. So without further […]
I have very fond memories of Peas and Cheese Salad recipe. It is an old fashioned recipe and was my dad’s very favorite salads. He would lovingly make this for all our holiday meals for and special occasion…
Why Homemade Crème Fraiche? There are two reasons; it can be difficult to find, and when I do, it’s often quite expensive. Making my own solves both problems. For a bit of history; Crème Fraiche originated in Normandy France and is a favorite form of a thick cream for cooking throughout France. It’s now found […]
I can remember my grandmother churning cream into homemade butter with an old-fashioned churner. You know the one that had a drum on the floor and plunger that you would push up and down. The thought of making my own homemade butter seemed out of reach and way to much trouble. That was until I was shown how to […]
I’ve always been a fan of just plain cranberry sauce. I even liked the store bought sauce as a kid. I’m sure you can remember the tube of the stuff that would slide out of the can onto a serving plate. That was until I discovered homemade, and I never looked back. I’ve made it many different […]