There are a good many ways to use Candied Lemon Slices; decorate cakes, pies, tarts or many other desserts of your choosing. When you have a lot of lemons on hand it’s one of the many ways to use them. After making these candied lemons, I find that I can’t resist munching on them all by themselves […]
The Cranberry Nut Bark recipe came about when I found myself with some candied cranberries that had not made the grade when vetting and experimenting around with that particular recipe. They still tasted great, so I decided to add them to a chocolate bark. Cranberry Nut Bark Ingredients: Makes 1 pound of bark 12 ounces of high-quality […]
I love ambrosia, especially my Cranberry Ambrosia. To me, what makes this recipe so spectacular is it’s all about the cranberries. It’s a beautiful dish to serve anytime around the holidays, both in looks and taste. On top of that, it’s a breeze to make. Cranberry Ambrosia Ingredients: Makes approximately 12 servings 1 ¼ cups whole berry cranberry […]
What in the heck is Cranberry Marmalade? I should call it Cranberry, Orange, Cherry Marmalade but that name is way too long. Aside from that, my husband declared this to be one of the best recipes I’ve ever made. It’s truly amazing if I don’t say so myself. It will go very nicely during the holidays, at […]
It’s all about Cranberries in my kitchen. The first of five cranberry recipes I’ll be featuring is these incredibly addictive Candied Cranberries. But before I get started I would suggest that you buy a few large bags of cranberries; freeze one and keep the other in the fridge for immediate use. Now, let’s get on with the […]
My quest for the perfect fig bars started when I found some fantastic end of the season figs at my local market. To make sure I didn’t lose them, I made the fig filling right away to use in a fig bar recipe at a later time. I thought when I set out to make […]
Orange Maple Syrup is the most straightforward recipe ever. It’s a fantastic silky orange flavored syrup that’s to die for. It’s also something I love to serve with my orange marmalade cream cheese stuffed French toast, a recipe that will appear in the very near future. Orange Maple Syrup Ingredients: Makes 2 cups 2 cups pure […]
When the weather cools, and the leaves start to turn, my thoughts gravitate to my basic bread pudding and the many ways to make it. When you add a decadent Hard Sauce on top, you have a treat that is heavenly. Bread pudding is very easy to make. Most often all the ingredients, plus a […]
Lately, I’ve been craving French Onion Soup. That may be because the weather has finally cooled and there is a distinctive fall feel in the air. To satisfy that craving, I decided to make my very flavorful, full-bodied French Onion Soup recipe. My French Onion Soup recipe came about after a few disasters, lots and lots of […]