• Talk about synchronistic- I was planning on making a peach crumble today! Nice addition with the oats and the nuts, I’ll have to try that. And I really like the idea of freezing it. As you say, so nice in the winter.

  • Jacqueline Gum

    I love make ahead things and these look easy and particularly delicious!

  • I felt I could eat your fruit crisp right off the screen. One of my favorite desserts.

  • This crisp looks wonderful with peaches, but I also love the possibilities of making it with any other kinds of fruit.

  • Catarina Alexon

    Excellent ideas. Susan. And they all sound yummy.

  • I love that this is a make-ahead recipe! What a time and sanity saver. Fruit crisps are perfect for summer. I’ll be giving this one a try, but I’m not sure I can discipline myself to make it and put it in the freezer. I may just have to bake it and eat it immediately! 😉

  • Fruit crisps are such nice desserts, but I never considered them as make-ahead desserts. This recipe is great. And a great way to save the freshness of fruit for later.

  • I can’t get enough peaches when they are in peak season like they are now. I pretty much try to work them into every meal. So this is a great option.

  • My goodness, Susan! Your posts keep getting better and better! That first photo of the fruit crisp really had my mouth watering. All I can say is Yummm!

  • I love fruit crisps, especially with apples. Can you freeze apples the way you did the peaches? I may have to try it and see if it works. 🙂

  • RoseMary Griffith

    This is a great gift idea for my non-baking friends. As for me, we really need to get a freezer! (The fridge one is stuffed with pesto from my overflowing basil garden. Ha!)