• Cheryl Therrien

    You know me and wine labels. Very nice one here. Interesting name for a wine – equilibrium. 🙂

    • I do love that label too! The art of finding the right label is something that takes many hours and lots and lots of research. 🙂

  • Catarina Alexon

    You really recommend a lot of wines from Napa Valley that seem worth trying. Makes me think of Falcon Crest, remember?:-)

    • Aw, I had forgotten about the show. the business of wine making isn’t quite as glamourous as it was portrayed. I is lots and lots of hard work. But what comes of it can be something very special. 🙂

  • Edward Reid

    Hopefully the Equilibrium white blend will be available soon down here in the Miami area. The Merlot is here and is available in several locations not too far from where I live. Thank you for your post and I will keep looking for the wine. I’ll ask about it at my local wine store.

    • You’re so very welcome. I’m sure it will be too Edward. If you see their Merlot, then this is not to far behind. You might check their website for possible retail locations. 🙂

  • Sally DeSmet

    Wonderful blend – I’m going to see if I can find it here — and yes, I love the name! Love your blog and I look forward to reading more!

    • Hi Sally and welcome and thank you. 🙂 . That is very cool. Let me know what you think when you do. 🙂

  • Jon Jefferson

    I have enjoyed some unblended muscats in the past. Could be a fun tasting to try some unblendeds side by side with this to compare the different flavor notes.

    • Hi Jon, It would. I would be interested in what your thoughts are when you you do.

  • That is an interesting combination Susan and looks like a wine to try.

    • Hi Susan, It is that. If you have a chance to get your hands on a bottle, I know you’d love it. 🙂

  • Jeri Walker-Bickett

    I’m thinking this one would go great with some crisp sliced apples.

    • Hi Jeri, I believe it would. It is a nice wine just to have. 🙂

  • Ashley Faulkes

    oh my god, a balanced white with ribs!! great idea. Summer is finally here in Europe and we are enjoying lots of great French whites at the moment but I had not considered it with ribs!!

    • Hi Ashley, It all depends on the white wine but yes this one would be great with ribs. You gotta love that. 🙂

  • Elizabeth Scott

    I must agree with Cheryl about the name and label. One of my favorite labels you have reviewed was Mirrasou. Every time I go shopping I show David the wines you have reviewed.

    • Thanks Elizabeth. The label is kinda cool. I like the Mirrasou label too. I think is so fun that you remember and so are able to show David the different wines I’ve written about. 🙂

  • Antionette Blake

    Wow, glad to follow this blog – love learning new things, especially wine-related!

    • How cool Antionette, That is very cool. I would say we are kindred spirits then. 🙂

  • Debra Yearwood

    Mmmm, sounds like a delicious pairing, the Franciscan white and the the dry ribs. Definitely sounds like a new summertime favourite.

    • It is just so good together Debra. It is one of our favorite combos, especially in the hot summer months. 🙂