This time of the year is when we pull out the stops.
Especially when it comes to baking,
and making all those wonderful sweet goodies.
Then there’s the Gingerbread and of course making Gingerbread people.
There always seems to be a full a jar of cookies on the counter or table
for any unexpected visitors.
A warm cup of mulled wine
is always welcome on a cold night.
To be enjoyed with family and friends.
A freshly baked pie
just out of the oven cannot be beat!
A holiday table is such a pleasure now and as the holidays rapidly approach.
I often wonder why we don’t make some of these wonderful goodies
at other times of the year.
I think, just maybe, it’s because by limiting the time they’re available
it enhances there specialness.
None-the-less they are OH so delicious, and OH so very hard to resist.
What are some of your favorite holiday foods?
I would love to hear about them and maybe share a recipe or two.
What are your favorite holiday foods?
Happy Holidays everyone.
Life’s journey continues…
PS: if you loved this and love food check out my “12 Days From My Kitchen”
- 12 Small Jars Of Raspberry Balsamic Jelly
- 11 Minute Irish Coffee
- 10 Almond and Chocolate Cluster Candies
- 9 Minute Freezer Biscuit Recipe
- 8 Dried Fruit Compote Recipe
- 7 Ingredient Marinated Olive Recipe
- 6 Glasses of Homemade Mulled Wine
- 5 chocolate mice
- 4 Mini Creme Brûlée Pies
- 3 Day Cure Salmon Recipe
- 2 Jars Of Marinaded Goat Cheese
- And an Apple Pear Pie Tart from me to you.