Well, I have more Meyer lemons than I thought, so the next idea I had was to preserve them for another day. If you’ve never had preserved lemons, you’re in for a treat. In the mid to early 19th-century, this was a practical way of keeping a hard to acquire, highly prized citrus such as lemons […]
With still more Meyer lemons leftover, I embarked on a Meyer Lemon Marmalade. What could be more fun and delicious to have on hand with homemade scones, biscuits, toast from a great rustic bread or all manner of desserts and fillings? Shall we get to it? Meyer Lemon Marmalade Ingredients: Makes: approximately 4 half-pint jars 4 […]
When I made the lemon curd, I found myself with a lot of leftover egg whites. I thought, why not make Meyer Lemon Meringues? Out came the stand mixer and a few other ingredients and the next thing I knew I had these gorgeous Meyer Lemon Meringues. Meyer Lemon Meringues Ingredients: 3 ½ to 4 dozen or […]
How did my Meyer lemon curd recipe come about? I was given an enormous quantity of Meyers lemons from an acquaintance who had an overabundance of lemons produced from her Meyer lemon tree in her backyard. Lucky me. My first thought was why not make a few batches of Meyer lemon curd. Meyer lemon curd is relatively […]
I have a fun treat for you. With St. Patrick’s Day and Easter almost here and a desire to use some Meyer lemon juice and zest, I thought why not make some Meyer Lemon Truffles and dress them up for St. Patrick’s Day, Easter or just for spring. Are you up for it? Meyer Lemon Truffles Ingredients: Makes 2 […]