• This is a simple way to savour the delights of Mother Nature. Nice one Susan.

  • This looks delicious. I would skip the peppers, but that’s just me. Also, I would only do it when tomatoes are season, and buy the tomatoes straight from our local farmer’s market. I made one in the late spring – yum! I’ve never added avocado – next time. Thanks for your recipe.

  • Rod’s gazpacho would be a great use for garden tomatoes. And the avocados are a nice touch.

  • Looks like a yummy recipe. The use of V8 juice and avocado is a nice touch.

  • You had me at avocado. This sounds delicious and refreshing, perfect for late summer!

  • I love Gazpacho, so will definitely try Rod’s recipe as I like to keep things simple, too. 🙂 Thx so much for sharing. I don’t think I’ve ever had gazpacho with avocado in it, so that will be a nice twist!