I have had a wonderful time in my kitchen and loved sharing these recipes with you. I hope you will enjoy them as much as I do. Below are links to all the recipes that were featured in the “12 Days From My Kitchen”…
On the 10th Day From My Kitchen, I give to you, 10 Almond & Chocolate Cluster Candies. These Homemade Almond & Chocolate Clusters are one of my all time favorites. This recipe came from Giada De Laurentis on the Food Network. When I tried it, I was delighted with how good it was and how easy it was to make. It is one of the many recipes we make as gift gifts from my kitchen…
On the 5th Day From My Kitchen, I give to you 5 Chocolate Mice. This is just the most fun to make. I found this recipe in the Betty Crocker Halloween Cookbook. To me, it is a perfect recipe to showcase for the holidays. The kids will just love this…
On the 2nd Day From My Kitchen, I give you, Two Jars of Marinated Goat Cheese. We are always looking for something interesting and fun to give as a gift from our kitchen. This is one our friends and family really love to receive. This is a delightfully fun recipe to make, not to mention that it’s super easy…
What’s there not to like about a great homemade hot cocoa mix, especially paired with homemade shortbread cookies. Trust me on this, once you’ve made and had your own cocoa mix, you will never buy another one of those packaged varieties from the store. A version of this cocoa recipe came from Alton Brown on the Food […]
Because it’s that time of the year, I decided to post a recipe for candy corn bark candy instead of my normal wine/winery review. While I was searching for fun recipes for Halloween, I happened on this candy corn bark candy recipe…
Figs are now in season. When I buy figs to eat or for a recipe, I purchase much more than I can eat. That is particularly the case when I buy figs from a store like Costco. When that happens, I find other ways to preserve them. This time, I purposefully purchased a larger quantity […]
Spring is almost here. It’s one of my most favorite times of the year. I love the new green and spring flowers that start peeking out with the promise of a great summer to come. Easter harps to spring. With Easter just around the corner, I thought it would be fun to include this recipe […]