The Cranberry Nut Bark recipe came about when I found myself with some candied cranberries that had not made the grade when vetting and experimenting around with that particular recipe. They still tasted great, so I decided to add them to a chocolate bark. Cranberry Nut Bark Ingredients: Makes 1 pound of bark 12 ounces of high-quality […]
I love ambrosia, especially my Cranberry Ambrosia. To me, what makes this recipe so spectacular is it’s all about the cranberries. It’s a beautiful dish to serve anytime around the holidays, both in looks and taste. On top of that, it’s a breeze to make. Cranberry Ambrosia Ingredients: Makes approximately 12 servings 1 ¼ cups whole berry cranberry […]
Cranberry Panna Cotta is such a pretty dish. There are times you may want to mix things up a bit and do something that will surprise and delight your family and guests at a special holiday meal. This recipe will do just that. Cranberry Panna Cotta Ingredients: Makes 8 to 10 servings Canola oil 2 tablespoons […]
What in the heck is Cranberry Marmalade? I should call it Cranberry, Orange, Cherry Marmalade but that name is way too long. Aside from that, my husband declared this to be one of the best recipes I’ve ever made. It’s truly amazing if I don’t say so myself. It will go very nicely during the holidays, at […]
It’s all about Cranberries in my kitchen. The first of five cranberry recipes I’ll be featuring is these incredibly addictive Candied Cranberries. But before I get started I would suggest that you buy a few large bags of cranberries; freeze one and keep the other in the fridge for immediate use. Now, let’s get on with the […]
I’ve always been a fan of just plain cranberry sauce. I even liked the store bought sauce as a kid. I’m sure you can remember the tube of the stuff that would slide out of the can onto a serving plate. That was until I discovered homemade, and I never looked back. I’ve made it many different […]
I love cranberry sauce. However, I am not a big fan of store bought, so awhile back I went in search of a good recipe that I and my family would like. It took some experimenting to get the right taste before I arrived at this recipe. This is now the recipe I use every holiday and whenever I can get good cranberries. So here goes.