When I was younger, Coq au Vin was a bit of a mystery. I couldn’t for the life of me figure out why anyone would cook chicken in red wine. Then I was given the opportunity to taste it, and I was hooked. All I could think was why haven’t I tried this before. With that thought, I went […]
I have very fond memories of individual chicken pot pies. Do you remember the frozen Swanson pot pies? When my parents were working late, they were our go-to choice. I loved the crust with the filling that was chocked full of chicken pieces, vegetables, and an incredible creamy sauce. My tastes have changed quite a bit over the […]
I do love a good roasted chicken. The challenge when roasting a chicken is making sure all the pieces of the chicken are evenly cooked through. The best way to ensure that is to spatchcock, or butterfly the chicken. That means the backbone is removed, and the chicken is pulled open like a book to […]
This Chinese Chicken Teriyaki recipe is from Glynis Jolly @Speculations Impressed. I have yet to give this a try. In any case I’ll let Glynis take it from here. When my husband was first diagnosed with Type2 Diabetes, he was one of those in the minority who took it seriously. The doctor suggested that he go to classes at the Well Clinic in our little town…
When I’m in a pinch and need a really great meal without a lot of muss and fuss, this Roasted Chicken Breast with Garlic Redskin Potatoes Recipe is one of my favorite “go to” entrées…
I know, Chicken Liver Pate? I have a story for you. Many years ago we had a party in our home and one of the items on the buffet was my Chicken Liver Pate. I had done a great job in its presentation. A neighbor had been seriously enjoying it and finally asked what it was. When I told her it was my Chicken Liver Pate, her face went blank…
I love fried chicken, just not all the calories and fat that go along with it. The Healthy Baked Fried Chicken gives me the best of both worlds. What makes this recipe even better is its super fast and extraordinarily easy…