It’s that time of year that we’re looking for a more healthy fare. This Greek Yogurt and Honey Dessert Recipe is one I know you will love. If you haven’t noticed already, when it comes to food, I love simple. So this is one that you’re going say … Really? Remember the peanut-butter cookie recipe? Well, this is another one of those. Trust me when I say this is really, really good and good for you.
It’s a recipe from Jacques Pepin’s More Fast Food My Way. I love this book along with his other one called Fast Food My Way. They are both in my permanent library for a reason.
So here it is.
Greek Yogurt and Honey Dessert
Ingredients:
- 1/2 Cup Greek yogurt
- 2 to 3 tablespoons Honey (or to taste)
- 2 to 3 tablespoons Toasted Walnuts
Directions:
Place the yogurt in a pretty serving bowl. Put an indentation in the center of the yogurt with a spoon. Sprinkle walnuts over the yogurt and then drizzle the honey in the indent and over yogurt and walnuts. That’s all there is to it.
Notes: I prefer FAGE Greek Yogurt (whole milk or 2%). Always use a good honey. I buy my walnuts in bulk and will toast a good quantity ahead of time and then mark and freeze them for future use.
As I said, I do love simple recipes, especially when it’s as delicious as this Greek Yogurt and Honey Dessert. It’s such a great, quick and easy dessert to serve after any meal when you need or want something that’s fun and sweet. This recipe also makes for a nice, almost instant breakfast in the morning as well.
Time to eat…
If you enjoyed this recipe check out some my others such as: Easy Dry Fruit Compote, Homemade Granola & Eggs In A Cup. Have fun.