Amish Sugar Cookies are utterly the easiest melt in your mouth cookies you will ever make. They are soft with delicate crispy edges and a slightly crunchy surface. You’ll find that they’re addictive; I dare you to stop at one cookie. Where did these originate? All I know is there are a significant number of recipes circulating for many years. […]
With a lemon lover around you can never go wrong with these Lemon Crinkle Cookies. Besides, who doesn’t love cookies? When you pair these with my Chocolate Crinkle Cookies, you will have a delightful combination. As it was with the Chocolate Crinkle cookies, below you will find two versions: The first recipe is from scratch; the […]
Chocolate Crinkle Cookies are my favorite. If I had to choose only one cookie from a large variety, a Chocolate Crinkle would be my choice. Now if I have the opportunity to select two, of course, one would be a couple of Chocolate Crinkle Cookies, and the other would be Peanut Butter. Below you will find two […]
Why Breakfast Cookies? Well, there are times we need something fast, healthy, nutritious and delicious. One can always fall back on an energy bar, but they can be expensive and less desirable when it comes to nutrition and taste. Then my personal trainer tasked me with coming up with a recipe that was gluten-free. These were all perfect […]
My memory of Nut Balls goes back many years. It was and is my favorite cookie. I consider them very special because I could only get them during the holiday season. As soon as Thanksgiving had passed, I would hunt for them at bakeries and groceries stores. I would savor those cookies to the last bite. When the last […]
Whenever I make, see or hear about these No-Bake Chocolate Oat Cookies it brings me back to my first year as a teacher. I had been assigned to a three-room schoolhouse, one of the last in the region. There were 60+ students, three teachers, two school cooks, and a custodian. The cooks were old fashioned country […]
Barkies are one of my family’s favorite Christmas cookies. In fact, according to my mother, Sharon, we have been making them every year for 40+ years. Part of the reason we only make these at Christmastime is that almond bark is very difficult to find in many places except during the holidays. So if you are going to give them a try, you might want to do so soon!