I’m on a roll with jam, marmalade, and making preserves. The fact that my Homemade Berry Jam is the simplest thing ever is a good reason to love this recipe. All I can say is once you’ve tasted your own, you’ll be hard pressed to buy it at the grocery store again. My very first experience […]
My Orange Marmalade was the result of a few requests from my readers. Besides, I do love making jams and marmalades. They’re simple to make, much less expensive, and they taste SO much better than store bought. Here we go. Orange Marmalade Ingredients: Makes: approximately 3 ½ to 4 half-pint jars 4 pounds of Valencia oranges 3 […]
Sometimes cold cereal just doesn’t cut it for breakfast. It’s hard to get a quick hot breakfast in the morning when you’re in a rush. Then there are the times you’d like a quick breakfast for guests when you’ve planned an early start for a fun outing. Enter my Overnight Crockpot Oatmeal. I do like […]
I love this Shirred Eggs with Spinach and Parmesan Cheese recipe for many reasons. One is it’s simple to create. The other is it’s a dish that can wow whoever it’s served to. What’s there not to like about that? I’ve made this Shirred Eggs with Spinach and Parmesan Cheese many times with great results, […]
Who doesn’t want to treat their Dad or their special guy from time to time? When my Dad was alive, we would make him a special treat on Father’s Day to let him know he was special to us. Some of our creations were better than others… LOL. He would never give it away if […]
When there are special occasions or dinner guests that you’re looking to impress, nothing beats homemade crepes with a filling of your choice. The filling you use can be as simple as a spread of Nutella, maybe whipped cream with strawberries or as elegant as Crepes Benedict for breakfast. They can function as a dessert, luncheon, […]
Breakfast is one of my favorite meals. My biggest challenge when making it is the time it takes to do it right when I have a very busy day ahead. I know it isn’t a good excuse, but it still represents a challenge for me. However, when it comes to the weekend, we love to […]
Hum… poached eggs made simple? Is that even possible? Many people, including myself, will shudder at or shy away from making poached eggs because it seems so difficult. When we do give it a go, it turns into a gooey mess, or they look unattractive with all those ugly looking tendrils. How can we make it all much easier, better yet foolproof? Well, I have a way that you’ll love, and it works every dang time.