• I used to roast garlic quite often. We liked to spread on home-made French bread. I didn’t know about being able to freeze it – I never had any left over. I broke my garlic cooker a few years ago and have seldom roasted garlic since. This post reminded me how good it was and that I shouldn’t let my lack of a garlic cooker stop me.

  • Roasted garlic is fantastic. Though the first time I had it years ago was as an appetizer in a restaurant where they gave me the entire bulb. Whoa, talk about overkill. But its so flavorful when used as you are suggesting. Yum.

  • Oven-roasted garlic truly is divine 🙂 I most enjoy it in pasta dishes, but will always eat some on its own that doesn’t make it into the main dish.

  • Sometimes it’s the simplest things…