• Yum! I LOVE refrigerator pickles, but I’ve never made them myself. I will definitely have to give these a try. Thanks for sharing the recipe.


    • Hi Aramelle, They are really good. As a matter of fact I am eating some right now… Yum

  • ginavalley

    These sound yummy! Never made pickles before.

    • They really are. The problem is we’ll run out and I will then go in search of good cucumbers to make them again… LOL.

  • Bethany Lee

    Oh my goodness!!!!! I am a pickle freak and these look awesome!! I love the idea of making something like this myself, sticking it in the fridge and having to wait at least seven days for the goodness to soak in. It’s like a present after a week. I hope I can find some baby cucumbers

    • I love them… as a matter of fact I am eating some now… YUM! Look for young cucumbers with thin skins. Sometimes they are called pickling cucumbers. 🙂

  • Janelle

    This looks easy enough for even me to try! Yummy. I love pickles.

    • They are super easy. The key is to find young cucumbers with thins skins and you’re good to go. 🙂

  • Stan Cahn

    Just like mother used to make.

  • Adrienne Jones

    I was just about to look for pickle recipes. Perfect timing, Susan!

    • Hi Adrienne, This is a great recipe if you’re looking for something easy, and the fact that they super good is a great a bonus. 🙂

  • Krystle Cook

    MMM I love pickles!

  • Hubby loves these types of pickles and so does little Leo but not me…………..

    • Your guys have good taste… he, he,he. What are your favorite foods?

  • I am so not a pickle person. But my husband would love these! 🙂

    • If he likes pickles he will LOVE these. They are so simple and crunchy crispy delicious. 🙂

  • Elizabeth Scott

    OMG I got some of these amazing pickels from Susan this weekend. I threatened my kids with chores and homework if they touched them…. So AMAZING!!!!

    • There are just so good. That’s why I make double batches of them.. They never last long. Good luck with keeping the kids out of them… LOL

  • Elizabeth Scott

    So I made some of these amazing fresh homemade pickles and let them marinate for seven days. It was the longest seven days. My family has already enjoyed two jars and we have one more left. I will never buy pickles from a store again.

    • That is so cool. I hide them so that they don’t disappear (get eaten) overnight… LOL. 🙂

  • These pickles look yummy! We love pickles in our household. So much so, we made them from scratch a few times when we had our cucumber garden. =)

  • That does look easy. Off to the farmers market today, so perfect timing:-)

  • These look so good, I’d love to grab them right thru the screen Susan! I love refrigerator pickles and your recipe looks perfect.

  • I’m pinning this one. Once again, I planted large cucumbers this year, but would like to plant baby ones and then try my hand at pickling.

  • Catarina Alexon

    Sounds delicious, Susan. I will have to use cider vinegar though but that should presumably be fine.

  • I love dill pickles. I can dill pickles every year, but have not made refrigerator pickles.I may have to try this recipe. Like Doreen, I’m ready to grab them through the screen.

  • Rose Mary Griffith

    Sounds good to me. I love pickles, but can’t stand cucumbers–yes, I know, I know. If I can get the baby cakes away from my husband before he devours them all, I may try my hand at this one.

  • Great recipe Susan! I love these and the sweeter version. I think you slice the cukes for that one, though. By the way, the pickled red onions are very very tasty!

  • My kids are growing cucumbers for the first time this year. They’re so cute and tiny! I bet this would be the perfect way to preserve some of them.