• Never tried Picked red onions before. They sound yummy. I bet they would be great on sandwiches.

  • Seeing how easy this is, I find it hard to explain why I’ve never made them. Thanks for the recipe.

  • Catarina Alexon

    That’s easy. Have to admit I had no idea it was that easy to make pickled onions.

  • Rose Mary Griffith

    Would be great to make this ahead of a picnic and have on hand. It looks pretty & sounds like it would taste good.

  • I love all manner of pickled things and will definitely put these on my list of things to try. I planted my first spaghetti squash this summer. I need to figure out what to do with that first 😉

  • I’ve never had a picked onion before but these look delicious! Especially on a big juicy burger!

  • Elaine Schaefer Hudson

    I had the good fortune to score a jar of these pickled red onions. OMG. the other night, was hungry for a simple tuna sandwich, couldn’t find tuna but there was salmon in a can. OK… Well, brought out the jar of pickled red onions, chopped them up and added them to the mix. Whoa, going to do that again. It was just the right mix of mild onion, tartness and bite to offset the salmon. Leftovers even better the next day as part of a salad, and added more of the onions to that. I’ve put red onions on my shopping list!