• This soda bread looks delicious. I’ve not heard of white whole-wheat flour before and had to look it up. I don’t know how readily available it is in Canada, but it appears that a bulk food store near me carries it. I will have to try it – in this bread and maybe in other recipes too.

  • I’ve only made bread a couple of times, but recipes like this whole wheat soda bread make me want to give it a try more often. I’ve had never heard of a bread cloche until today.

  • This sounds great Susan. Regular bread is such a production but this seems more doable and looks delicious. Like Jeri, I’ve never heard of a bread cliche before. Great tip about the cuts in the top.

  • Mmmm, I’ve been looking forward to this since I saw it on your instagram. Definitely adding this one to the list of recipes to try!

  • Sounds nice

  • Rose Mary Griffith

    I could eat this whole loaf by myself. It’d be more fun in your company, though!

  • Yum. This looks delicious, Susan, and meets my “the fewer ingredients the better” test. I’ll give it a try.