• Lorraine Marie Reguly

    I’ll pass this recipe on to my mom; she loves feta cheese and olives! I only like black olives, not the green ones!

    • Aw, my daughter is the same Lorraine, so I only serve the black olives to her. 🙂

  • akandrewwriter

    Sounds totally fabulous Susan. Congrats on your new title BTW:-)

    • Thanks so much AK, You must give this a try or we could have it when you come to visit after you move. :D.

  • Jeri Walker-Bickett

    Oh yes, I would most definitely like to try this one. Feta cheese is one of my favorites cheeses.

    • Then this is a must try. I know you’d love it Jeri. 🙂

  • Cheryl Therrien

    Looks lovely! 🙂

  • Catarina Alexon

    Sounds fantastic!!

    If you haven’t yet tried haloumi cheese, do try it. It’s Lebanese even though the Cypriots claim it comes from there. You can just fry it in olive oil and then serve it with a salad.

    • It really is Catarina, I will go look the haloumi cheese. I know it would love it and it would be fi=un to showcase it here as well. 🙂

  • writer@drivelikeagirl.ca

    Oh, another fabulous easy recipe! Where do you find these?! I adore feta cheese, and often use it to dress up a salad. Had never occurred to me to warm it up but now I can’t wait to try it. Thanks, Susan!

    • Gosh, you’re so welcome. This is actually my own creation. It is often requested by a number of my friends. :-). Enjoy and let me know how it turned out. 🙂

  • Jon Jefferson

    Looks great, olives and feta are meant to go together.

  • I, too, love feta cheese. I’m surprised at how many people don’t. I’m having a dinner party in a couple of weeks and if I have time I just may try this. Thanks for the great recipe!

    • I know what you mean, Jeannette. If you make this, let me know how it turned out. 🙂

  • Carol Cassara

    I’m slowly making my way through your food posts. I love THIS! Plan to make it

    Carol Cassara

    • Hi Carol, I LOVE it. It is one of my favorite recipes. I can’t wait the hear about it when you do. 🙂

  • Paul Graham

    Great Feta recipe, Susan. Warm is good and the rosemary adds both aroma and a nice visual element. No need to reply. Relax for a while

    • I am huge fan of Feta Paul, Oh and I am trying to relax… somewhat… LOL.

  • RoseMary Griffith

    Susan, I should NEVER cruise through your website when I’m hungry. This recipe is calling my name–I’ve never had marinated feta cheese and that sounds like the perfect way to have it.

  • Rose

    Made this last night, Susan. It WAS delicious! I added in some small slices of tomato and a few mushrooms and a slight drizzle of aged balsamic. I see endless possible combinations!

  • I love feta cheese and I love olives. I am definitely making this next time I have guests over. Maybe even before, just for us!

  • YUm!! This sounds delicious Susan. Good start to the New Year!

  • Well this sounds nice

  • Good recipe. Was thinking about whether it would work with mozzarella.

  • Mmm I love feta! And all those fresh herbs look amazing in the photos. I truly believe yours tastes better than the restaurant’s!

  • Rose Mary Griffith

    You have many of my favorite ingredients in this recipes, so as usual, I’m eager to give it a whirl.

  • I love all the ingredients in this recipe: feta cheese (always get it in omelettes), olives, rosemary, oregano, etc. etc. I wish you lived closer, Susan, so I could come to lunch/dinner at your place!