• It’s been a way too long since I made beef stew. Now that I have an awesome slow cooker (thanks to you) I should give it a try. I made chile verde a couple of weeks ago that turned out great. Better than Bouillon is indeed good stuff. The last batch of French Onion soup I made called for it, and it truly enhanced the flavor like never before.

  • This looks yummy! I especially like that you used mushrooms. I always wondered if you could use them in a slow cooker. Thanks for sharing. I’m going to try it.

    • Cool! I use mushrooms all the time in slow cooker recipes The trick is to slice pretty thick Sabrina.

  • I usually do my beef casserole or stew if you like in the slow cooker, it is so easy and so tasty as well

  • I like to do stew in the slow cooker. Next time I will try this recipe. It sounds yummy.

  • A timely recipe for me because I just made a beef stew that I was disappointed with. I’ll try your recipe next time.

  • Great recipe, Susan. Have you ever tried adding cocoa nibs to your stews, chilli, or gravy? They really add a deep and rich flavour.

  • Rose Mary Griffith

    I always like how you give step by step instructions and photos, Susan. Sounds like another good recipe.

  • You just answered the question of what I’m making for dinner tonight. My family thanks you in advance!

  • Susan, I made this for dinner today. Came out great.