• This soup sounds delicious. Rick and I love curry. This would be a nice soup for a cold or rainy day.

    • It is Donna. If you love curry, then I know you will enjoy this soup.

  • Jacqueline Gum

    This is a new one on me! Sounds and looks wonderful…especially with the addition of the curry!

  • Yum, this sounds great. I love ginger carrot soup, so I’ll give this one a try. I’ve not heard of heirloom carrots only tomatoes. Are they the pale ones I’ve seen at the farmers market?

  • I just noticed a bag of heirloom carrots at the grocery store a couple of weeks ago and wondered what I could do with them. Now I have a pretty good idea 😉 For some reason though I don’t like to eat raw veggies that come in different colors like yellow tomatoes, etc.

  • I can almost smell this through my computer screen! What I really would like a tutorial on though, is how to get my husband to make up soup recipes. Or just make soup. 😉

  • I just learned about two ingredients I hadn’t heard of: Ghee and Garam Marsala. I love carrot soup and curry. My late husband used to make a carrot puree — often. If we were having company for dinner, he’d start to say, “Maybe we should have….” and I would fill in the blank “…carrot puree!” I can’t ever have carrot soup without thinking of him although he would vary it once in a while with carrot/parsnips puree. I love parsnips. Have you done any parsnips recipes, Susan.?The are a highly underrated vegetable.

  • Oh this so yummy! I make a ginger carrot version too. Carrot soups are amongst my favourite.
    Thanks for sharing!

  • RoseMary Griffith

    After lots of traveling by both of us, we realized the freezer is nearly empty! The cook asked for ideas and I happily forwarded this one to him, Susan. It sounds delicious. We’re big fans of the basic carrot, so a new way to enjoy this veggie is a good thing.