• Jacqueline Gum

    Yum! I think the last time I had lemon curd was in England years ago! And so refreshing for Spring and Summer.

  • I had lemon curd for the first time a couple of years ago and it is so nice. I’ve not heard of Meyer lemons before. Can these recipe be made with other types of lemons?

  • I’ve never tried lemon curd, but would give it a go at least once. The color is amazing. I’ve always liked yellow.

  • I have to admit I’ve heard of curd (terrible sounding word) but never quite knew what it was. Wouldn’t this also be good served over vanilla ice cream?

  • Catarina Alexon

    Love lemon curd! It really makes me think of childhood, toast & lemon curd. With a father who lived in London already in the 50s lemon curd was a must at our breakfast table.

  • Ash Krafton, author

    Made this yesterday to serve with ginger thins. The blueberries were a perfect compliment! Making meringue with the whites now… rather than drop it into cookies, I made a slab to crumble over desserts. Takes longer to dry out but the chunk I just sampled makes it worth the overnight work! Thanks again for another favorite recipe…

  • Troy Swezey

    For sure lemon curd is delicious as a cake filling. Although I have my own amazing recipe I am sure to try this one out as well Susan. Good stuff. Thank you for this.

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