• I love pickled eggs. I’ve never had them coloured from beets before. I will have to try that.

  • I think I’d need the beer to go with it Susan.

  • I am a pan of pickling anything that can be pickled, but have never tried pickled eggs. Now you’ve planted the seed in my mind…

  • Catarina Alexon

    Makes me think I’m back in the United Kingdom. In pubs you frequently find pickled eggs. They are not my cup of tea but it was really interesting to find out how they are done. Honestly had no idea.

  • Rose Mary Griffith

    I grew up on pickled eggs. Every summer we had a garden and although corn was a favorite, I couldn’t wait for Mom to pickle red beets, boil eggs and treat us to some marinated pickled eggs! My lazy woman way is to buy the beets, plop them in a Pyrex dish and toss some hard boiled eggs in for a day or two. Not quite the same, but the memories still flood in. Just like they did reading this! Oh, Mom I miss you!