• Susan, I’ve got to try this recipe. I made up a pea soup years ago with fresh peas – pods and all. It was a wonderful delicate tasting soup but the work involved was horrendous which is why I never made it again. Since you use frozen peas for this I am right on it. May even do it today – I’ve got all the ingredients.

  • Hi Susan. I love pea soup of all types. I believe it was Lenie who recently posted a recipe with ham, and that is the type of pea soup I have most often. But I do enjoy all variations and look forward to trying this recipe.

  • Sounds delicious Susan, and I’ve never thought of using frozen peas, so I’ll give it a whirl. They used to sell it in England thirty years ago at a market stall with mint sauce floating in it. But of course it was made with marrowfats (large dry peas that “mushy peas” in chip shops serve) Delicious none the less.

  • This soup sounds yummy and not too difficult to make. I never thought of making soup with frozen peas. I’ll have to give it a try.

  • Jacqueline Gum

    Just reading this made my mouth water! I can’t wait to make some peas soup with herbs!

  • It’s so green! I love it 🙂

  • RoseMary Griffith

    I’ve sent this straight over to my chef–can’t wait to try it, Susan!

  • Hi Susan — I love pea soup. I’ve bought (notice, not made) both vegetarian pea soup and also pea soup with ham. I think the herbs are what make the difference. They add flavors to what would be a pretty bland soup otherwise.

  • Catarina Alexon

    Your pea soup sounds delicious, Susan. Adding herbs is a great idea.