• Jacqueline Gum

    When I lived in WI, a favorite was Cherry Bounce. Very similar to your recipe, the folks there use fresh cherries…the area is known for it’s montmorency cherries. In addition to vodka, I’ve made it with brandy and also whisky! It was always a winner, no matter the time of year:)

  • This cherry liqueur would be a great way for my friend to put the bounty of her cherry tree to use. I’ll pass it along.

  • Wow, this looks great. I love homemade recipes. =)

  • What a lovely presentation! And the almond extract sounds like it adds the perfect depth of flavor. One more reason to love cherry season…