• Ooh this sounds fabulous. I’ve only ever roasted mushrooms on the grill, and haven’t thought of doing them in the oven. I’m sure it makes the flavor of the soup really great. Plus, it all sounds pretty quick and easy. Thanks for this one Susan:-)

  • I love mushrooms! They’re just like the little black dress of food, they are perfect for anything. I couldn’t eat this because of the cream, what would be a good lactose free substitute?

  • Fantastic recipe, Susan. I’ve never thought of roasting the mushrooms, though. I shall try that as I’m sure that it does indeed enhance the flavour.

  • Susan — I’ve been tardy in stopping by but couldn’t resist this mushroom soup recipe, which I’m saving. I looked in my recipe file and I have so many of your great recipes! In Florida, the Publix supermarket chain always has a tasting bar. They create their own recipes and then keep all the ingredients in a cooler right behind it so you don’t have to run all over the store to find them. I think that’s such a smart idea. They also keep recipe cards in a rack from previous tastings. I’m making a corn recipe for company this week. I’ll take a picture of it and it it turns out well, I can send you the recipe.

  • Jacqueline Gum

    This looks like this one could go in my favorites file… I do love mushroom soup when it’s made well. I agree on the freshness of the mushrooms. That’s not always the case in the grocery:)

  • Yep, this one is definitely going on m list of soups to make in the near future. I can taste it now 🙂

  • Catarina Alexon

    Sounds and looks absolutely fantastic, Susan!

  • Rose M Griffith

    Definitely getting shared with the house cook! We love mushrooms and always have them on hand. I’m always shocked by the friend (why am I friends with them?) who hates mushrooms. Say it isn’t so.

    I never roasted mushrooms before, so I’m looking forward to that taste variation.

  • Shoot. I forgot to take the picture! But it was delicious and my company loved it. Next time.