• Susan, this is the recipe I`ve been waiting for – can`t wait to try it with your refried beans recipe. Sounds so yummy and looks easy and I`m all for easy.

  • This looks delicious. I’ve recently become a big fan of crockpot cooking. I thought food made in crock pots was basically thick high fat soups and meat. But now, with so many healthy recipes for crock pots I’m thinking of buying another one. I’ll give this a try.

  • Jacqueline Gum

    Another keeper! Love pork roast and this sounds marvelous!

  • Pat Ruppel

    Yum — also would be good in making up a batch of green chili for breakfast eggs or over rice. Thanks Susan — as always, your recipes are the best. 🙂

  • I am most definitely going to try this now that I have a slow cooker, and I’ll put my homemade salsa verde with it.

  • Julie

    Yum, this one I plan on trying. I need to dust off my crockpot frist, laugh.

  • HB

    You had me at the pork roast. I can just taste this form your picture. Thanks for sharing.

  • Pat Ruppel

    Yeah, Susan. Love that versatility.

  • YUMMM … There is nothing better than a slow-cooked pork roast. This sounds like a great recipe. Thx for sharing, Susan.

  • This sounds delicious. My husband and I love green taco sauce and salsa verde.

  • Lizzyanne Gerund

    Here you go again! This is a nice cold day meal though! Thanks again mon ami!! 🙂

  • I don’t have a tried and true recipe yet. Last year was the first time I had ever made it. I’ll be looking for one in the near future. The lesson from last year was to add jalepenos a bit more gradually. It had some heat! It’s a good thing I don’t mind, but it could have been a bit less spicy.

  • Krystyna Lagowski

    Oh my gosh, this has my mouth watering, Susan! I’m on a restricted diet now due to health reasons, but as soon as I can, you know I’ll be trying this. Nothing like a pork roast in the cold Canadian autumn!

  • Catarina Alexon

    Sounds absolutely delicious. Maybe I should make an exception and eat some meat:-)