• Jacqueline Gum

    Oh my Susan…this looks absolutely delicious…especially now in the morning!!! I’ll be trying this for sure and what an easy but impressive breakfast for overnight guests!

  • Eggs any way are always great 🙂 It just dawned on me that shirred means baked…

  • Tim

    I have never heard of this Susan but given the fact that I have recently mastered the soft boiled egg, you know the one that oozes yolk when cut open, I feel I am ready to take on this version of eggs.

  • I’m not one for eggs as an entrée. It does look interesting though.

  • Julie

    I do love breakfast and eggs so this is now on my list fo recipes to make.

  • HB

    Oh yes, this is a breakfast I would love. Got to give this a try for sure.

  • This looks like a pretty good dish to try for breakfast.

  • Rose M Griffith

    I’ve just requested this from hubby for breakfast tomorrow–not that I’d mind eggs for supper tonight! Sounds delicious. BTW, I made your roasted olives for friends the other night–they were a great hit!

  • This dish sounds wonderful. I love spinach and eggs. I will definitely be making this. BTW I notice Rose made your roasted olives. I made your garlic olives last week for friends and they were a big hit.

  • hi susan; i know i would love it but not sure about the rest of the family. 🙂 wonder how it would be with broccoli instead of spinach. well i’m one of those people who thinks just about anything is better with broccoli or mushrooms. thanks for sharing, max ps will let you know what the people at tlc think of it

  • Looks good Susan. I’ve never made anything like that. Will have to give it a try.

  • Catarina Alexon

    Looks and sounds absolutely fantastic, Susan. Love eggs, spinach and parmesan.

  • hi susan; yes my brother michael’s ex used to say that some people hate veggies and some people like or love them but she would say that i don’t feel right if i don’t or didn’t get them. i also think that black olives or onions plain or grilled work well with just about anything. i sent the recipe to the nutritionist at tlc and will let you know their verdict. i think it sounds fine especially as its not intended for every day. if anything they might suggest halving the recipe so there aren’t left overs or the temptation to over indulge. thanks wil be looking forward to the upcoming beggie items, max

    • Veggies any way we prepared are just amazing, Max. There’s so much variety and so many ways to cook them.

      This recipe and easily be halved just reduce the cooking time.