• Jnjm62

    Whooo it sounds yummy I have made note of this recipe and will give it a try………….

    • I love it because it is a meal in one and it’s really good. When you try it let know how it went.

  • Julie

    Now that looks amazing.  I will need to give this one a try.  It also sounds really easy, but you said that already… LOL

    • I am glad you like it.  It’s one of those recipes that works well for company and it looks really great too.  Enjoy. 

  • Catherine

    Yum!!! … that looks delish, attractive and so easy to do 🙂 … have to give it a try, thanks.

    • You will really enjoy this recipe.  When you give it a try, come back and let me know how it went.

  • Sounds delicions!! Yum!! Made me so hungry I started cooking;-)

    • It really is. Cooking can be so therapeutic don’t you think? 🙂

  • Along comes mary

    Yuuummy!!!:)

  • Adrienne Jones

    This will be the second recipe of yours that I’ll have to save in my cooking file. It sounds so easy and good!

    By the way, aren’t cast iron skillets the best? I love my Lodge more than any of the other cookware I own.

    • How cool. I can’t wait to hear what you think. 🙂

      I do love cast iron cookware. Because of my husband large interest in any thing cooking, we have many more pans then we will ever use. LOL

  • John McCullough

    Gives new meaning to ham and eggs for breakfast. Can’t wait to try this!

    • I believe you will really enjoy this recipe. It is one of my husbands favorites. 🙂

  • Kozmo1211

    OMG I have got to try this….. This sounds so amazing….. I need to get some individual casserole dishes. Thanks for the GREAT recipe.

    • It is good, and OH so easy. When you try this recipe, come back and give me a report. 🙂

  • pranaynigotiya

    Hey Susan, thanks for sharing this. A friend of mine loves ham and he will definitely want to try this so i’ll pass this to him surely. 

    • Thanks, I hope your friend enjoys the recipe as much as we do. Have him come back and give me a report :), Thank you for stopping by and come back to visit anytime. :))

  • Karena

    Gotta pin this one too….yum!

    • It is that. When you try it come back and tell how you liked it.

  • Jim

    hey, I’m gonna have to try this–sounds really easy! I have a 5 inch pyrex dish–I’m assuming this will work?

    • You’ll love it Jim. The 5 inch Pyrex dish will work just fine. Let me know how it turned out when you do. 🙂

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  • Paul Graham

    Wish I had read this before breakfast !

    • It is truly a yummy dish Paul. I also love how easy it is. 🙂

  • This sounds lovely, Susan! And it looks lovely, too. I may try making it this wkend, as we do have leftover Easter ham. And yes, a Mimosa would make a lovely addition!

    • I do hope you give this recipe a try with a Mimosa of course. It really is scrumptious. Doreen. 🙂

  • These shirred eggs sound great. I will definitely try this.

  • I wish I could eat eggs other than as an ingredient in something else. I get sick when I eat eggs. My husband would love this though.

    • Aw, that’s too bad Glynis. I would not know what to do if that were the case with me. In any case, I hope your hubs enjoys this. 🙂

  • I love eggs and this sounds really good. I could eat breakfast for every meal 😉

    • Me too Jeri and have been known to do just that at times. Enjoy. 🙂

  • Very nice, I do like eggs

  • Debra Yearwood

    Yummy!! My husband and I are big fans of big breakfast. Gotta try this.

    • Debra Yearwood

      Susan, I served these as lunch on Saturday afternoon while my husband and I watched our local hockey team (the Senators) play a game that would decide whether they got into the playoffs. Delicious!!!! While mine didn’t look nearly as beautiful as yours, they were still yummy. I’ll post a picture on Google+.

      • AWESOME! It is really tasty and we will have it for lunch at times too. Can’t wait to see the picture. 🙂

    • WOOT! WOOT! Can’t wait to hear how it turns out Debra. 🙂

  • Jacqueline Gum

    This looks yummy…I am picturing this on a beautiful Sunday! When I really have time to savor the experience:)

    • It is a weekend dish for the same reason Jacquie. Give it a whirl and then sit back and enjoy. 🙂

  • Well, I’ve heard of shirred eggs but never knew what they were. All these years, and now I find out! This is a nice recipe if you’re having company overnight and serving brunch. Add a side dish of fruit and pound cake and you’re done

    • That is cool that I could share that info with you Jeannette. Shirred eggs are very cool and very versatile. I have quite a few recipes that utilize that technique. 🙂

  • Cheryl Therrien

    Like Jeannette I have heard of these but never knew what they were. I wonder how they got their name… Again a nice easy recipe for the non-cooks like me!

    • It’s an English thing Cheryl. I’ve not gone beyond that, but it would a fun piece of research to find out. It’s super easy, so give a try. 🙂

  • Jon Jefferson

    I have never actually had a shirred egg before. I will have to experiment with this at some point.

    • Then it’s a must for you to try. There are a ton of great shirred egg recipes one can draw from Jon. This just one of my favorites. 🙂

  • That looks awesome Susan. Possibility made even more appealing by the fact that I’m reading this on Sunday morning and haven’t had breakfast yet. Perhaps my next move is to walk away from the laptop and go see if I have enough of the necessary ingredients to give this a try.

    • It is pretty awesome if I don’t say so myself Ken. If you do give this a try. let me know how you liked it. 🙂

  • Catarina Alexon

    Your shirred eggs with ham and tomato sauce look fantastic, Susan. Maybe I should have some meat for a change:-)

    • This is one dish that would worth doing for Catarina. It doesn’t take much and boy does it taste good. :–)

  • Mmmm the perfect thing for a Sunday morning breakfast. I never think of baking eggs”whole” as it were, so thanks for this Susan.

    • It’s so easy to make and it’s so pretty, so go for it Katy. 🙂

  • Tim

    Looks delicious Susan and since I am reading this having skipped breakfast it is making my stomach churn with desire 🙂