• Jacqueline Gum

    I can’t wait to try this! Exactly the kind of comfort food that I tend to crave as the weather turns colder. And I love the easy ones:) High Five!

    • I’m so glad you’re going to try it, Jacqueline. If you have kids, it may be a hit with them.

  • Sounds like some good old comfort food. Perfect for the winter that has suddenly jumped upon us!

    • Casseroles have a tendency to be comforting, don’t they, A.K. I have a feeling that this winter may be harsher than usual.

  • Pat Ruppel

    Sounds simple, Glynis. I’ll have to try it. I love green bean casseroles but haven’t had much luck in making them. Thanks for sharing.

    • This one is super simple, Pat. If I can do it, anyone can.

      • Pat Ruppel

        Looks like it, Glynis. I’ll take your word for it, if you can do it, anyone can. Have a great weekend. 🙂

  • Tim

    I can see myself snarfing down a plate of Green Bean burger on a cold blustery day.

    • I hope you give it a try, Tim. It’s also an easy meal to freeze for a later date.

  • Sounds delicious and simple enough. I will try it.

    • I am so glad you’re going to give it a try, Donna. I think you’ll really like it.

  • Cheryl Therrien

    I used to make something to this many moons ago when I used to cook. It was delicious as I am sure this one is.

    • It is good. At first, I was a little skeptical but after one taste, I knew that the recipe was a keeper.

  • Jon Jefferson

    I love the versatility of tater tots. Sometimes it amazes me how much you can do with those little bits of potatoy goodness.

    • Until my mother-in-law gave me this recipe, it never dawned on me that I could use tater tots this was. 😉

  • Not something I ever would have thought of doing but it looks pretty good.

    • The picture isn’t mine and has corn in the mixture. Other than that though, yes, it looks a lot like what I fix.

  • Marquita Herald

    I’m not sure anyone ever outgrows tater tots! This sounds tasty and really easy so definitely will give it a try. Thanks!

    • I’m glad you’re going to try it. I believe you’ll be pleased with how it tastes.

  • It sounds like something my daughter Kathy would love not me so much I have never been a fan of green beans

  • Catarina Alexon

    Your green bean hamburger casserole sounds jummy.

  • This recipe is similar to one I’ve used over the years minus the hamburger. I love cooking with soups. They’re already seasoned and add heft to any dish. My favorite meatloaf recipe is made with cream of tomato soup (or you can use mushroom soup) and it’s always a winner.

  • Jason Butler

    This is very interesting recipe. I would never think to use green beans, hamburger and tater tots in one dish.

    • I was new to it until my mother-in-law introduced it to me. I wasn’t sure if I’d like it. Now I fix it about once a month because it’s easy and good.

  • Hi Glynnis – like you, I’m not a natural cook so isn’t funny that we both end up as guest contributors of recipes? Anyway, this dish looks just like the kind of thing I like, hearty and easy. I’ll be making it for sure.

    • You’re right. It is odd that we’re giving out recipes as people who avoid the kitchen. (At least to do any cooking).

  • HomeJobsbyMOM

    The Green Bean Hamburger Casserole sounds like something I would eat. Afterall a green bean casserole is my favorite thanksgiving food. That and dark meat 🙂

  • Hey that’s my picture! Cool!

  • Love the post Susan. Pleased that you found my image suitable. Cheers!