• Kozmo1211

    This looks amazing. I can not wait until I can try this. I love simple but great recipes that the kids can help with. 

    • Awesome! When you give this a try let me know what you think.

  • Margaretduarte

    Yum.  And that does sound easy.  Thanks for the tip.

    • It really is and it’s as good as it is easy. Enjoy. 🙂

  • Debra Yearwood

    Looks so delicious and perfect for the cooler weather. I have a weekend coming up where I don’t have 50 things to do, hmm…apple crisp and black bean soup. 🙂

    • This is a go to recipe when the weather is cold and I need something simple and easy to make Debra. Try my apple tart recipe while your at it. I’m making one right now. Enjoy your week-end my friend.

  • Cheryl

    I love your simple & time saving recipes!

  • Catarina Alexon

    Yummy!! Love beans, in particulat black eyed peas. Learnt about them from a woman from Atlanta, Georgia and have never looked back. They are just fantastic. But so are chick peas, black beans and so forth!!

    • Black Eyed Peas are awesome Catarina. I with you there about beans in general. 🙂

  • Glynis Jolly

    My husband and I like having soup as a dinner meal once in a while. This is especially true during December and January when we kind of tired of all the ‘big’ meals we have with relatives. My husband loves Kielbasa so I know he’ll like this.

    • We do the very same thing Glynis. It really is a nice reprieve form the big family dinners. 🙂

  • Jeri Walker-Bickett

    Soup! I am totally going to make this one, except I think I will add chorizo instead.

    • Hi Jeri, I hadn’t thought about chorizo the would be a cool substitute for kielbasa. Let me know how it turns out. 🙂

  • Jacqueline Gum

    Very sentimental memory…lovely! But I am going to make this next week for a lunch meeting here at my house. Looks wonderful and I’ll let you know how it goes over! Thanks! I have one less thing to worry about….:)

    • Thanks, It is a bitter sweet memory for me Jacqueline. I can’t wait to hear how the soup was received. 🙂

  • Pat Ruppel

    Mmm-mmm-mmm ~~ looks so good, Susan. I pinned it and will have to give it a try when the weather gets colder. Sorry you lost your best friend and what a fond reminder when you cook up a batch.

    • It is really good and a comfort soup my family so enjoys. Have fun with this one Pat, and let me know what you think when you do. 🙂

      • Pat Ruppel

        Will do, Susan. Have a great weekend. 🙂

  • maxwell ivey

    that does sound easy and tasty; sounds like it would be good served over rice. and i know this was the quick version but we love beans in our house usually served with corn bread and fried potatoes. but have you run across these dried beans in your store yet. they call them 15 bean soup beans. they are dried beans but there are 15 different kinds mixed together in one bag. we really like them. thanks for the recipe, max

    • It is that Max. I haven’t had this with rice but I’m sure it would be great. It’s been awhile but I have had that 15 bean soup been mix. I love the flavors of all those beans. 🙂

  • Jon Jefferson

    This is a great recipe. Good call on not adding salt to this one. Canned beans and canned tomatoes, unless marked otherwise, tend to have a good amount of sodium already. I rarely add salt to stuff I make with them.

    • Thanks Jon, I agree, so many times people will add salt when it really isn’t necessary. It is much easy to add salt after the dish is done. 🙂

  • HomeJobsbyMOM

    Looks good! I bet it would be tasty with BBQ 🙂

    • It really is a fun soup to make and yes I think it would be good with a good BBQ Krystle. 🙂

  • Jacqueline Gum

    Just wanted to come back by and let you know that I served this for a luncheon along with with some freshly baked pumpkin bread. It was a huge hit! Everyone, without exception had seconds and every one went home with the recipe!