Every now and then I really want a nice beef dish. This beef tips with mushrooms recipe is a seriously easy and very quick beef dish to make. That’s what I love about it. It’s a no fail if you don’t over think it or over cook it.
Beef Tips With Mushrooms
Ingredients: 4 to 6 servings
- 1 pound Sirloin beef tips (cut into 1 inch pieces)
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1 pound sliced mushrooms
- 1 to 2 tablespoons Monterey seasoning
- 1 teaspoon pepper
- 1 teaspoon salt
Pat sirloin tips with paper towels to dry and then coat with olive oil and seasoning. Heat 1 tablespoon of olive oil and butter in a large skillet until hot. Add the prepared beef tips, evenly distributing them in the skillet. Be careful not to crowd them. Sautee and brown one to two minute on each side.
In another skillet, heat a tablespoon olive oil and butter until hot and then add the sliced mushroom. Be careful not to crowd the mushrooms. Lightly sauté until just a bit tender.
Add the sautéed mushrooms to the beef tips and combine. Check for seasoning and add salt and pepper to taste.
Notes: Opt for a larger skillets to allow for space and not crowd the beef tips and mushroom or they’ll steam instead of pan-fry. I’ll make the beef tips first and let them rest in their skillet while I prepare the mushrooms. Once the two are combined, serve immediately. The amount of seasoning can be adjusted according to your taste. Be careful not to over season the beef tip in the beginning. You can always add salt and pepper tot your taste at the end.
I love this beef tips with mushrooms because of how easy and quick it is to make. It goes very well with a nice mixed green salad, roasted or baked potatoes and of course a nice Pinot Noir. If you want to stretch the portions for a bigger family, serve it over some egg noodles. Yum.
Time to eat.
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