Every now and then I really want a nice beef dish.  This beef tips with mushrooms recipe is a seriously easy and very quick beef dish to make. That’s what I love about it. It’s a no fail if you don’t over think it or over cook it.

Beef Tips With Mushrooms

Beef Tips With Mushrooms, findingourwaynow.com



Ingredients:  4 to 6 servings

    • 1 pound Sirloin beef tips (cut into 1 inch pieces)
    • 2 tablespoons butter
    • 3 tablespoons olive oil
    • 1 pound sliced mushrooms
    • 1 to 2 tablespoons Monterey seasoning
    • 1 teaspoon pepper
    • 1 teaspoon salt


Beef Tips With Mushrooms, findingourwaynow.comPat sirloin tips with paper towels to dry and then coat with olive oil and seasoning.  Heat 1 tablespoon of olive oil and butter in a large skillet until hot.  Add the prepared beef tips, evenly distributing them in the skillet.  Be careful not to crowd them.  Sautee and brown one to two minute on each side.

In another skillet, heat a tablespoon olive oil and butter until hot and then add the sliced mushroom. Be careful not to crowd the mushrooms. Lightly sauté until just a bit tender.

Add the sautéed mushrooms to the beef tips and combine.  Check for seasoning and add salt and pepper to taste.

Notes: Opt for a larger skillets to allow for space and not crowd the beef tips and mushroom or they’ll steam instead of pan-fry. I’ll make the beef tips first and let them rest in their skillet while I prepare the mushrooms.  Once the two are combined, serve immediately.  The amount of seasoning can be adjusted according to your taste.  Be careful not to over season the beef tip in the beginning.  You can always add salt and pepper tot your taste at the end.

I love this beef tips with mushrooms because of how easy and quick it is to make.  It goes very well with a nice mixed green salad, roasted or baked potatoes and of course a nice Pinot Noir.  If you want to stretch the portions for a bigger family, serve it over some egg noodles.  Yum.

Time to eat.

If you enjoyed this beef tips with mushrooms recipe, check out the Irish Beef Stew, Roasted Chicken Breast with Garlic & Redskin Potatoes and Healthy Baked Fried Chicken.

PS: If you would like to send me a recipe or write a guest post about one of your favorite dishes, we would love to hear from you. (FYI: use the contact forms to help expedite the process.)

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  • Jacqueline Gum

    Looks like a keeper! I, too, like beef every now and again and this looks like a good company dish! Thanks :)

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      It’s great for entertaining it’s really yummy Jacqueline. Especially if you like mushrooms and beef. Enjoy. :-)

  • http://glynisj.com/ Glynis Jolly

    Wow, what as easy recipe. I’m not much of a beef fan, but I know my husband would love this dish.

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      It just too easy to believe Glynis. It really is that quick and easy. The key is not not over cook the meat.

  • Cheryl Therrien

    quick and easy does it. looks delicious! :)

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      Thant it is on both counts Cheryl. :-)

  • doreenpendgracs

    Hi Susan: Not sure what happened to my comment. My apologies it if appears twice. Love the recipe as anything with beef and mushrooms is great in my books! And paired with a nice bold red, I’d be in heaven! Thanks for posting.

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      Hi Doreen, The comment gremlins got it… LOL. Me to. I love this with a great cabernet I had in stock. It was a really nice meal all in all. :-)

  • Jon Jefferson

    I can see taking this a step further and make a wine sauce from the cab and mushrooms. That would add in maybe a step or two more.

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      I have done that Jon and it so good. The recipe is awesome either way. I decided to leave that step out to make it as simple as possible for any type of cook. :-)

  • http://www.TheReporterandTheGirl.com/ TheGirl

    Good recipe, speaking of beef tips, have you ever had beef tongue?

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      Thanks so much S.C. No I have not tried tongue in this recipe but I have had it before and is delish. :-)

      • http://www.TheReporterandTheGirl.com/ TheGirl

        Well…I don’t know if I would say “delish”….it doesn’t taste bad, but the mental image stuck with me.

        • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

          It really tastes more like ham than beef. You do have to get past what it is first to know that… LOL.

  • Jeri Walker-Bickett

    I’ve been thinking about branching out in my limited number of dishes I make for myself when hubby is away. I could definitely do this one :)

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      This is a great recipe for anyone Jeri. I know would’d love it when you do. :-)

  • Adrienne

    Susan, you have got to stop sharing these recipes now. I’m going to get so fat. They are all so darn good I want to try them all. I haven’t eaten beet tips with mushrooms in ages. It sounds so darn good and I’m trying this one too.

    Thank you Susan for sharing this.

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      Hee, Hee… I just can’t help myself Adrienne. You will love the ease and goodness of this. Oh and I took the calories our just for you… :-))).

      PS: Be warned, I’m working on some homemade marshmallows. :-)

  • HomeJobsbyMOM

    Looks divine as always. My husband would eat that minus the mushrooms.

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      Thanks Krystle, It has a lot of flavor with or with out the mushrooms. Enjoy. :-)

  • http://joannerambling.wordpress.com/ Jo-Anne


    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      Aw… too bad, You could leave the mushrooms out Jo-Anne. :-)

  • Debra Yearwood

    I’m going to have a busy winter trying all these recipes. This one has my husband written all over it. Of course I’ll enjoy keeping him company as we try it. :)

  • Debra Yearwood

    I’m going to have a busy winter trying all these recipes. This one has my husband written all over it. Of course I’ll enjoy keeping him company as we try it. :)

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      LOL, I think you’ll love this recipe or maybe your husband will love it more. Don’t forget to have a little wine with this dish too. :-)

  • Catarina Alexon

    Sounds delicious. Personally am not into meat and mushrooms but I have friends who are.

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      It really is Catarina. I am not a big beef eater but when I do, this is my go to recipe. :-)

  • Jason Butler

    That looks very good. Another recipe that I will be saving.

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      That’s awesome Jason. They are a favorite in our home. :-)

  • http://keepupwiththeweb.com Sherryl Perry

    This looks great. Unfortunately, I don’t have any mushrooms in the fridge at the moment. So, I’ll have to try this another day.

    I did want to let you know that I found this post while I was Googling for a recipe (to make right now). You came up in the top 10 results! That is really good (especially considering that the first four were from allrecipes.com.

    Also, your post shows up with your author box while the others had no pics or pics of the dish. You’re doing SEO well my friend. :)

    • http://findingourwaynow.flywheelsites.com/ Susan P. Cooper

      Hi Sherryl, It really is and it’s very easy as well. :-)

      That is so cool about how you found this. I have been working pretty hard on good SEO practices that are not at the expense of the post or subject. It nice to know that My efforts are being rewarded in a positive way. :-)