• Awesome! My husband I just tried brussel sprouts for the first time a couple of weeks ago. Of course we liked them, but we’ve been wondering of different ways to cook them, so thanks!

    • Hi Jeri, I love this recipe. I actually made it last night and it is always so tasty AND low in calories. Enjoy. 🙂

  • Julie

    Num, num, num… I’m going o make this today.

  • A wonderful combination of veggies! I made some marinara sauce in September with some homegrown tomatoes, put it in the freezer, and we enjoyed it on Monday night. Seemed like a good January custom.

    • Hi Leora, It really is quite good. Your homemade sauce would be amazing with this. 🙂

  • Jon Jefferson

    I grew up disliking brussels sprouts immensly. But as I have aged I find the bitterness to be very appealing. I found a few years ago I can drink unsweetened grapefruit juice without even flinching (I think its all the hops in my life).
    This looks like it is a great pasta-less dish. Mind you, I would probably saute all the veggies with pancetta or bacon before making the sauce, but thats just me.

    • Hi Jon, I brussels sprouts are a vegetables that grows on you with time. I have done just that, but I wanted this to be a dish my vegan friend would enjoy as well. 🙂

  • IDea Interiors Montreal Blog

    You know I like the look of brussel sprouts – they look like perfect little cabbages! But never know what to do with them! Finally a way to get the cute vegetable onto my dinner table! THANKS!!!

    • Hi there, I love brussels sprouts in the recipe and so have fun with it. 🙂

  • Interesting combination of veggies there. You forgot the chocolate. Oh right… healthy is the word of the day. LOL 🙂

    • HA,HA Cheryl, you are too funny. Aside from the fact that there is no chocolate… :-), this is a really tasty dish, just saying. :-)))

  • Sounds delicious Susan. Will have to try it. Not now though since I have just eaten:-)

    • Hi Catarina, I know this recipe has your name written all over it. LOL… enjoy this when you’re hungry again. 🙂

  • Johnny Crosskey

    Wow!! That’s sounds awesome. Must try now!

    • Hi Johnny, It really is. Let me know what you think when you do. 🙂

  • Jenna

    I’m Italian, so it’s only natural I would put white beans in this. Wow, looks amazing! I love that it’s vegetarian; now I know what tonight’s dinner is!

    • Hi Jenna, That would be a great idea. Have fun with this recipe and enjoy. 🙂

  • Except for the Brussels sprouts it looks like a delicious recipe Susan.

    • Ha, ha, Susan, So you don’t like brussels sprout? You can use other veggies and it will taste just as great. enjoy. 🙂

  • This sounds delicious Susan and even your sauce recipe sounds simple to make. I think I’ll give it a try. I’m not too sure about the Brussels sprouts either. I haven’t had them in years and I don’t remember why I stopped eating them.

    • Hi Sherryl, I think you’d really like this, even with the brussels sprouts. 🙂 Enjoy.