• http://twitter.com/geekgirlusa Cheryl Therrien

    I am not a salmon fan, but I love the photos!

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      Hi Cheryl, I understand that, not everyone does. Thanks for the complement all the same. :-)))

  • http://www.facebook.com/mike.owens.790 Mike Owens

    This stuff is gooooood….loved it at Thanksgiving

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      Hi Mike, I agree and it couldn’t be any easier. Enjoy. :-)

  • Laniece@BalanceDaily

    I like the idea of putting in on chips but I will consider making this and using it on toasted pieces of french bread for my next holiday party.

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      Hi Laniece, You’ll love it on toasted French as well. Have fun with this at your holiday party. Oh, and thanks for stopping by. :-)

  • Elizabeth Scott

    I agree with Cheryl, I am not a fan of salmon but my husband and son love it so I will be making this for them. Can you use other herb other then dill?

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      I get that. I know your family would love it thou. That is a good question. I wouldn’t recommend using any other herb other then dill. Other herbs may be off putting. :-)

  • Lisa J. Jackson

    I love salmon with lemon, but have trouble with attention span when it comes to cooking, so if I start to prepare this, I may just forget about it until it’s past fresh! But I like how it can be a different and delicious appetizer, so will keep it in mind. thanks!

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      I know what you mean. in my case my husband watches it like a hawk. He usually can’t wait for it to cure. That’s why is never lasts long when it’s done… LOL

  • http://twitter.com/JeriWB Jeri Walker-Bickett

    I love salmon and I love chips, so this one easily sounds like a winner to me. I also like idea of using it in an omelet.

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      Hi Jeri, This is a recipe that never stays around long at our house. It is so easy and so good, especially on chips. :-)

  • Jon Jefferson

    After working weddings for quite a few years, salmon is generally not on a preferred list for me (wordy yep). But cured salmon is always a good thing.

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      Hi Jon, I so get that. My husband use to cater weddings years ago and there are things that he is still tired of from that experience. Fortunately cured salmon isn’t one of them. :-)

  • http://www.facebook.com/patrick.huff.5 Patrick Huff

    I have made this quite a bit. Very easy.

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      Hi Patrick, I figured you had. It always surprises people when I show them how easy it is to make. :-)

  • http://www.facebook.com/dbcurrie Donna Currie

    I’ve never thought to make this myself, but you’re right – it’s easy. I’ll have to put this on the to-do list for the next time I buy salmon.

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      Hi Donna, I love making this when I can find a nice salmon fillet. It never lasts as long as it takes to cure… LOL. Have fun making this. :-)

  • Maribel Reyes

    Looks delicious! 😀 Yum! you are making me hungry.

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      Hi Maribel, It really is. Give it a try. I think it will surprise you how easy it is. :-)

  • Stephanie Ruby Feldman

    Not a fan, but passing on to daughter who is!

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      Hi Stephanie, I get that, not everyone is. Thanks for sharing. :)

  • http://twitter.com/InkkReviews Krisha & Katie

    Lox and bagels!!!! Yum! I have yet to find a place in the south that makes it to perfection like up north. I may have to attempt this after the crazy holiday season.

    • http://findingourwaynow.flywheelsites.com/ Susan Cooper

      Hi Krisha, I make this because it’s go good and a lot less expensive. I’m making some for a friend of mine as a gift just before the holidays begin. She’ll be so surprised. Happy Holidays. :)

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