• That sound scrumptious! Another one to add to my recipe collection. 🙂

    • Hi Cheryl, It has such a great taste. When you try it let em know what you think. 🙂

  • As soon as I saw the title of this post, I was thinking it would go great on biscuits!

    • Hi Jeri, This was such and interesting recipe that it boded a try. It is awesome on a warm biscuit. 🙂

  • Jon Jefferson

    Normally for something like this I would make balsamic syrup (50 year old balsamic is just way to costly). I have never heard of using a fruity gelatin (or even a neutral one for that matter) with balsamic.

    • Hi Jon, I have friends you will ask me in I have extra because they like it so much… LOL. Give this a try, it will amaze you. 🙂

  • ” I was in the doctors office reading some ancient magazine. In one of
    the areas there was an article about good homemade accompaniments for a
    cheese plate. One of the items was this. It sounded really interesting
    so I copied the recipe down and after the doctors appointment”

    COPIED? Wow, Susan, you are better than I. I just use the judiciously placed cough, while I rip the thing out.

    Sounds good though. A lot like the Blackberry BBQ sauce I make. I go out on the local back roads in June and July and gather…they are all over the place. Never thought of using Jello…seems like cheating ;).

    • Mike, well I actually took a picture on on iphone of the recipe… :D. It was such an unusual recipe that it cried out to me to try it. It was an awesome find. 🙂

  • Stephanie Ruby Feldman

    This sounds like a must make! Thanks for sharing!

    • Hi Stephanie, It really and have fun with this one. 🙂

  • I do cheese and wine nights monthly with my fiends. I don’t usually add extras unless they are super special, but I think this would make this list. My boyfriend puts balsamic vinegar on so many things. I believe he would enjoy this. ~Krisha

    • I’m the same way, Krisha. This has become so popular with my friends that I now make up large batches of it and put it in small jars for gifts. If your boyfriend loves balsamic vinegar, he will LOVE this recipe. 🙂

  • Lisa J. Jackson

    Wow, I can make jelly from Jello? That’s so cool! I love all types of fruits, and raspberries are a special treat. This is a definite to-try recipe. I feel empowered after getting all these recipes from you. 2013 is going to be fun for me – trying new foods and surprising friends and family with edible treats from *my* kitchen. yay! thanks, Susan.

    • Hi Lisa, How cool. I can’t wait to hear more about your food adventures in 2013. 🙂

  • It sounds delicious. When I was in Italy this year I had the thick, almost syrup consistency balsamic vinegar on fruit as well as ricotta as a dessert. I can imagine this is really good.

    • WOW A.K. That sounds amazing. This is really good but could hardly compare to that experience. 🙂

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